Features
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The Illegitimacy of the Ruling Class
Americans are losing faith in governance by the elite. MORE
By Thea N. Riofrancos
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The Alternative to Traditional Banking You’ve Never Heard Of
What Westerners can learn from collective “money circles.” MORE
By Valerie Vande Panne
Act Locally
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On Tuesday, Oaklanders Will Decide Whether Landlords Can Evict Them for No Reason
In a city that has become ground zero for gentrification, black working-class tenants are leading a fight to stay in their homes. MORE
By Eli Day
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For 40 Years, Alaska Has Modeled a Universal Income. Now That’s in Peril.
Is the way to save the dividend through taxing the rich or slashing state services? MORE
By Yereth Rosen
Culture
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Want Better Sex? Try Socialism.
In “Why Women Have Better Sex Under Socialism,” Kristen R. Ghodsee argues that economic independence for women not only helps all of society—it improves heterosexual relationships too. MORE
By Jane Miller
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15 Years Ago, We Predicted the Financial Crash. We Think Another Is On Its Way.
In These Times called for real bank regulation back in 2003—it still hasn’t happened. MORE
By In These Times Editors
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News Feed Fatigue: It’s Getting Harder To Think
The case for taking a break from the news. MORE
By Jessa Crispin
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China’s Digitized Abyss: YY and the Void of Online Fame
Hao Wu’s documentary People’s Republic of Desire explores the dystopia of livestream fandom. MORE
By Michael Atkinson
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Actually, We Don’t Need To Grow the Economy
Protecting the planet requires scaling down, not up. MORE
By Dayton Martindale
Columnists
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When Will Obama Aides Come Clean About U.S.-Saudi War Crimes?
Now that Saudi Arabia has become a P.R. liability, Samantha Power and Ben Rhodes have quietly condemned the war in Yemen. But when they had the power to stop it, they were… MORE
By Sarah Lazare
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We Can Fight Climate Change and Still Eat Beef
How grass-fed cattle can sequester carbon and rebuild soil. MORE
By Paige Stanley
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Climate-Friendly Beef Is a Myth. Don’t Buy It.
There’s no way around it: Take on the meat industry or face ecological disaster. MORE
By Jennifer Molidor
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Anything Cows Can Do, Elk Can Do Better
Most sustainable food models rely on domesticated animals. They don’t need to—and shouldn’t. MORE
By Nassim Nobari